A quick,delicious and easy to make sauce chicken where chicken is shallow fried and simmered in tomato sauce based gravy with flavour of capsicum and curry leaves.
This is one of the best chicken I have tasted a different taste ,combination of tomato ,capsicum and flavour of curry leaves makes it different..This is my aunt’s recipe her secret recipe I would say whenever we visit her she always keeps in her menu…
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1/2 kg chicken
- 1/2 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 2 tsp redchilli powder
- 1 capsicum
- 2 tomato
- 1 cup tomato sauce
- curry leaves
- 2 tsp cornflour
- 1/2 cup water
- capsicum strips
- curry leaves
Ingredients
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Instructions
- In a cooker add chicken, turmeric powder , redchilli powder, garam masala ,garam masala pressure cook till done...
- After chicken is cooked ..strain the chicken pieces and keep aside.Reserve the stock..
- In another pan add oil , capsicum, tomato and curry leaves and cook till mushy and keep aside.
- In the same oil add chicken pieces and shallow fry and keep aside.
- To that pan add the reserved stock ,tomato sauce, curry leaves and allow it to boil then add cooked tomato capsicum mix and fried chicken pieces and boil again.
- Mix a tsp of cornflour with waterand add to the gravy ..and boil ...
- Finally add handful of curry leaves and capsicum strips and cover and cook for 2 minutes..
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